St. Nicholas Food Fair & Hot Lunch

Saturday, December 10 at 11 am - 2 pm
 

PEROGIES:

Potato/Cheddar/Onion

1 Dozen $8

2 Dozen $16

Sauerkraut

1 Dozen $10

2 Dozen $20

Cottage Cheese

1 Dozen $10

2 Dozen $20

BORSCHT:

1 Litre $10

1/2 Litre $5

CABBAGE ROLLS:

Rice, Bacon &Onion

1 Dozen Uncooked $16

1 Dozen Cooked $18

Rice & Onion (Vegetarian)

1 Dozen Uncooked $16

1 Dozen Cooked $18

Buckwheat

1 Dozen Uncooked$18

SAUSAGE:

1 LB Ring $14

HOT LUNCH:

3 perogies, 1 cabbage roll, 3 pcs of sausage, salad & condiments $12

Borscht with rye bread $5